Whereflavourtells a story.
Seasonal ingredients. Handcrafted technique. An intimate dining room designed for moments that last long after the last course.
Crafted to
remember.
Seared Duck Breast
Cherry gastrique, parsnip purée, microgreens
Truffle Risotto
Aged Parmigiano, black truffle, crispy shallots
Wagyu Carpaccio
Capers, lemon oil, Parmesan snow, arugula
Miso Glazed Cod
Dashi broth, bok choy, sesame crisp
Valrhona Chocolate Tart
Salted caramel, hazelnut praline, gold leaf
Chef Marcus Delacroix
Head Chef & Co-Founder
The Art of Restraint.
Trained at Le Cordon Bleu Paris and refined across three continents, Chef Marcus believes that true luxury is undetectable — flavours that feel inevitable, never forced.
Every dish at LuxeDine is a study in restraint: the right ingredient at its peak season, treated with the respect it deserves. Nothing more. Nothing less.
Moments they remember.
“The attention to detail is borderline obsessive — in the best possible way. The duck breast was the finest I've had outside of Paris.”
Sophia Hartwell
Anniversary Dinner
“LuxeDine doesn't just serve food — it curates an experience. The ambiance, the service, the tasting menu. Flawless from first bite to last.”
James Okafor
Birthday Celebration
“We booked for our 10th anniversary and left with memories we'll talk about for the next 10. The truffle risotto alone is worth the visit.”
Priya & Arjun Mehta
Anniversary Dinner
“The sommelier's wine pairing was inspired. Every course felt like a chapter in a very good novel — you didn't want it to end.”
Theodore Blackwood
Corporate Dinner
Every table tells
a different story.
Secure your table for an evening of seasonal cuisine, handcrafted cocktails, and service that anticipates your every need.